Mega Yacht Provisioning Services
Detailed ingredient specification, custom butchery, local ocean catches, and interior supplies coordinated for vessels visiting Rodney Bay, Marigot Bay, and Soufrière.
Fresh Produce & Organic Herbs
Hand-harvested Saint Lucian organic fruits, crisp heirloom vegetables, and microgreens.
Typical Sourcing Capabilities:
- Local organic tropical fruits (papaya, mangoes, passion fruit, dragon fruit)
- Fresh culinary herbs (basil, thyme, mint, rosemary, tarragon)
- Crisp baby salad greens, rocket, and edible flowers
- Heirloom tomatoes, root vegetables, and exotic mushrooms
* Sourced daily from vetted Saint Lucian agricultural growers.
Prime Proteins & Wild Local Seafood
Grass-fed beef cuts, Wagyu, organic poultry, and daily ocean catch.
Typical Sourcing Capabilities:
- USDA Prime beef, Australian Wagyu, tenderloins, ribeyes
- Organic free-range poultry, duck breast, lamb racks
- Wild Saint Lucian mahimahi, yellowfin tuna, snapper, and lobster
- Custom butchery portioning, vacuum sealing, and flash freezing
* Fresh catch is subject to daily sea conditions and fisher availability.
Dry Pantry, Oils & Artisanal Staples
International pantry staples, rare spices, cold-pressed oils, and grains.
Typical Sourcing Capabilities:
- Single-estate extra virgin olive oils & aged balsamic vinegars
- Artisanal pasta, specialty rice varieties, and ancient grains
- Organic baking ingredients, gourmet flours, and natural sweeteners
- Global spice collections, rubs, and condiments
* Specific brand requests accommodated upon review.
Interior Crew, Eco Cleaning & Hospitality
Yacht-safe cleaning compounds, luxury guest paper products, and supplies.
Typical Sourcing Capabilities:
- Marine-friendly eco deck & interior cleaning solutions
- Luxury guest bath toiletries and plush paper products
- Crew laundry detergents, stain removers, and sanitizers
- Guest beverage assortments, mixers, and ambient refreshments
* Safe for onboard greywater systems.
Direct Marina Berth Delivery
Delivery to Rodney Bay Marina berths, Marigot Bay docks, or launch vessel transfer in Soufrière. Timings coordinated directly with crew.
Temperature Preservation
Insulated temperature-controlled transport for sensitive proteins, fresh seafood, dairy, and delicate produce from supplier to dock.
Specification Verification
Every item is inspected prior to dispatch. If a requested item does not meet standards, we notify the chef/captain before delivery.
Saint Lucia Service Area
Where We Deliver
An interactive map of the marinas, ports, and anchorages we coordinate provisioning delivery to. Select a point to focus the map and request delivery there.
Delivery Points
Saint Lucia service area. Select a point to focus the map. Berth and timing are confirmed per order — this is a reference only.
Need a starting point?
Download our sample provisioning checklist for captains and chefs, then submit it with your quote request.
Ready to Prepare Your Provisioning Order?
Use our list builder to select items or upload your existing provisioning document.